Red Rose Restaurant
Chefs Specials Starters
| Poneer Parsel(V) | £3.50 |
| A fried roll filled with cheese cooked in a mild creamy sauce with pineapple. Slightly sweet. | |
| Poneer Wrap(V) | £3.50 |
| A wrap filled with Indian cheese cooked in medium spices. | |
| Mumbai Chat Puree | £3.75 |
| Chicken tikka and lamb tikka cooked in a light spicy sauce, served on a puree. | |
| Nan Kebab | £4.75 |
| Tandoori rolls with chicken filling. | |
| Bengal Chicken | £4.75 |
| Large breast of chicken mildly spiced. | |
| Tandoori Lamb Chops | £5.50 |
| Lamb chops marinated in spices and grilled in the clay oven. Served with salad and mint yoghurt dressing. | |
Main
| House Special Grill | £11.95 |
| Grilled in the clay oven. Consists of lamb chops, chicken tikka, lamb tikka, sheek kebab and a large King Prawn. Served with salad and mint yoghurt dressing. | |
| Hariyali Chicken(hot) | £9.95 |
| Cooked in a traditional iron korai to a slightly hot strength with breast of chicken and a unique blend of spices. | |
| Murugh Kurson(hot) | £9.95 |
| A dish with full of flavour cooked with grilled breast of chicken. A Spicy dish with sauce. | |
| Keema Chilli(hot) | £8.95 |
| Lamb tikka cooked with minced lamb to a slightly hot strength with green chillies. | |
| Chicken Jakoti | £8.95 |
| Strips of chicken cooked with onions and chefs own blend of spices to a medium strength. | |
Chefs Specials Main
| Hari Mirchi Zall(hot) | £7.95 |
| Lamb tikka cooked with onions and chopped green chillies. A very hot dish. | |
| Murugh KadaiN | £7.95 |
| Breast of chicken cooked in chefs own blend of medium strength spices with mustard seeds. | |
| Gulshan Biriany | £7.50 |
| A minced lamb and potato biriany served with a minced lamb bhuna peas. | |
| Balti Tandoori Chicken | £6.95 |
| Off the bone tandoori chicken cooked with medium spices in balti sauce. | |
| Shabzi Kufta(V)N | £6.50 |
| Vegetable balls cooked in medium spices. Contains cornflour and coconut. | |