Plain or Masalla Papadom (each)£0.50

Chutneys (Per head)£0.50

Choices of Mango chutney, mint yoghurt dressing, onion salad, tomato chutney and lime pickle

Chicken Tikka or Lamb Tikka£3.25

Succulent chicken or lamb marinated in a delicate spiced tandoori sauce and barbecued in clay oven served with mint yoghurt dressing and salad

Tandoori Chicken ¼£3.25

On the bone chicken marinated in yoghurt & spices and roasted in a clay oven served with mint yoghurt dressing and salad

Mixed Kebab£4.75

Consisting of chicken tikka, lamb tikka and sheek kebab, all barbecued in a clay oven served with mint yoghurt dressing and salad

Sheek Kebab£3.25

Minced lamb with fresh onions, herbs and spices skewered and roasted in a clay oven served with mint yoghurt dressing and salad

Tandoori Duck£5.10

Diced and mildly spiced with tandoori sauce then grilled in a clay oven served with mint yoghurt dressing and salad

Chicken Chat Puree£3.50

Small pieces of chicken cooked in a light spicy sauce, served on a plain puree

Samosa – Lamb or Vegetable£2.75

Triangular deep fried crispy pastry with a choice of minced lamb or vegetable filling served with mint yoghurt dressing and salad

Onion Bhaji£2.75

Slightly spiced and deep fried onion fritter served with mint yoghurt dressing and salad

Aloo Chat£3.15

Juicy cubes of potato or sliced mushrooms cooked with tomato in a lightly spiced chat massalla served with salad

Vegetable Pakora£2.75

Crispy golden balls of deep fried vegetables served with mint yoghurt dressing and salad

Chicken Pakora£3.95

Breast of chicken pieces deep fried and served with mint yoghurt dressing and salad

Prawn Puree£3.75

Spiced prawns in thick sauce, served on a deep fried puffy bread

Garlic King Prawns£4.95

King prawns cooked with garlic in a lightly spiced dry sauce, served with salad

King Prawn Butterfly£4.95

Served with mint yoghurt dressing and salad

Mixed Platter£5.50

Chicken Tikka, Lamb Samosa and Vegetable Pakora served with salad and mint yoghurt dressing.

Tandoori Chicken (half)£5.95

On the bone chicken marinated in yoghurt & spices and roasted in a clay oven served with mint yoghurt dressing and salad.

Chicken Tikka or Lamb Tikka£5.95

Succulent chicken or lamb marinated in a delicate spiced tandoori sauce and barbecued in clay oven served with mint yoghurt dressing and salad.

Tandoori Sheek Kebab£5.95

Minced lamb with fresh onions, herbs and spices skewered and roasted in a clay oven served with mint yoghurt dressing and salad.

Tandoori Shashlick£8.75

Chicken marinated in fresh natural yoghurt and mild spices, cooked in a clay oven. Served with grilled tomatoes, onions and green peppers complimented by fresh salad and mint yoghurt dressing.

Tandoori Mixed Grill£9.75

Consists of a tandoori chicken, chicken tikka, lamb tikka and lamb sheek kebab served with fresh salad and mint yoghurt dressing.

Tandoori Duck£10.25

Diced and mildly spiced with tandoori sauce then grilled in a clay oven served with mint yoghurt dressing and salad.

Tandoori King Prawns£10.25

King size prawns marinated in herbs and mild spices, cooked in a clay oven. Served with grilled tomatoes, onions and green peppers complimented by fresh salad and mint yoghurt dressing.

Mild strength dishes

Chicken or Lamb Butter£6.85

Chicken or Lamb Korma£5.25

Spring chicken or succulent lamb cooked in a very mild rich creamy coconut sauce flavoured with nuts and almonds.

Chicken or Lamb Kashmiri£5.25 each

A mild dish cooked in creamy sauce with banana.

Chicken or Lamb Malaya£5.25

A very mild dish cooked in creamy sauce with pineapple.

Chicken or Lamb Curry£5.25

A simple plain curry cooked in a very mild sauce.

Madras & Vindaloo strength dishes

Chicken or Lamb Madras£5.25

A south Indian dish, with a hot spicy taste, prepared with fresh spices, tomato puree and herbs.

Chicken or Lamb Vindaloo£5.25

Cooked with potato in very hot spices.

Medium strength dishes

Chicken or Lamb Bhuna£5.25 each

A combination of a special blend of spices, onions and tomatoes fried and cooked in a firm dry sauce of medium consistency.

Chicken or Lamb Rogon£5.25 each

Delicately spiced, cooked with onions and tomatoes. An original authentic Indian dish with a great aroma.

Highly recommended and very satisfying.

Chicken or Lamb Pathia£5.25 each

Cooked with lightly tomatoes and fried chopped onions in a thick sweet & sour sauce, a hot dish with a distinctive aroma and garnished with danhia.

Chicken or Lamb Sagwala£5.95 each

Cooked with fresh spinach in mild spices and herbs.

Chicken or Lamb Dopiaza£5.25 each

Spring chicken or succulent lamb cooked in a very mild rich creamy coconut sauce flavoured with nuts and almonds.

Chicken or Lamb Dhansak£5.25 each

Cooked in a sweet & sour lentil sauce with herbs and spices to give a medium to madras strength.

Chicken or Lamb Mushroom Dhansak£6.10

Chicken or lamb cooked with fresh sliced mushrooms in a sweet & sour lentil sauce with herbs and spices to give a medium to madras strength.

Chicken Tikka or Lamb Tikka Massalla£7.05

Barbecued chicken or lamb diced and cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.

Chicken Tikka or Lamb Tikka Korai£7.05

Barbecued chicken or lamb cooked in a fairly hot thick sauce with onions, tomatoes and green peppers.Served in a traditional iron dish for a sizzling taste.

Chicken Tikka or Lamb Tikka Passanda£6.95

Barbecued chicken or lamb garnished with ground almond, coconut, fresh cream and cultured yoghurt cooked in very mild spices to form a rich creamy sauce.

Chicken Tikka or Lamb Tikka Jalfrezi£6.95

Barbecued chicken or lamb cooked in a sauce with onions, sliced green chillies and green pepper to give a slightly hot but mouth watering taste. A highly recommended dish.

Chicken Tikka or Lamb Tikka Ressalla£6.95

A delicious medium spicy dish cooked from barbecued chicken or lamb, served with a topping of fried onions, mushrooms and tomatoes.

Garlic Tikka or Lamb Tikka Rara£6.95

Barbecued chicken or lamb marinated in garlic sauce subtly flavoured with coriander, ginger, medium herbs & spices and green pepper. A medium hot dish, popular amongst Red Rose diners.

Chicken Tikka or Lamb Tikka Rara£6.95

Spring chicken or lamb cooked with onions, tomatoes green peppers, herbs and spices in a sauce prepared from coconut, yoghurt to give a mild to medium mouth watering taste.

Chicken or Lamb Chilli£6.50

Chicken or lamb cooked in spices and herbs, garnished with fresh green chillies to give it medium to madras strength flavour.

Tandoori Chicken Hadori£6.95

Barbecued off the bone chicken pieces cooked with minced lamb in medium herbs and spices with a hint of garlic.

Special Mixed Korai£8.75

Consists of chicken tikka, lamb tikka and lamb sheek kebab cooked in a thick spicy sauce with onions and tomatoes served in a traditional iron dish with slice of green pepper and tomato for a sizzling taste.

Special Mixed Massalla£8.75 each

Consists of chicken tikka, lamb tikka and lamb sheek kebab cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.

Meat Thali£10.95

Consisting of tandoori chicken, sheek kebab, methi chicken, lamb rogon, pilau rice and a plain nan.

Khushboo£9.95

Chicken tikka or lamb tikka cooked in chefs own blend of aromatic spices to give sweet sour medium hot taste.

Podina Murugh or Gosht£8.95

Chicken or lamb cooked in a slightly creamy mild sauce with fresh mint.

Chefs Muglai£8.95

Chicken or lamb cooked in a mild sauce with egg.

Lamb Khufta£8.95

Balls of minced lamb cooked in medium spiced sauce.

Chokla Jinga£12.95

Large King Prawns in SHELL cooked in a spicy sauce to a medium strength.

Salmon Bhuna£10.90

Strips of salmon fillets cooked with mushrooms in a thick sauce to a medium strength taste.

A complete course in itself, garnish of individual items fried with the finest saffron rice served with a separate dish of vegetable curry. All biriany dishes are cooked to medium strength but can be milder or hot if required.

Chicken and Lamb Biriany£6.75

Chicken Tikka and Lamb Tikka Biriany£7.15

Barbecued chicken or lamb.

Lamb Tikka and Chicken Akhni£7.50

Barbecued pieces of lamb fried with saffron rice and instead of a vegetable curry it is served with a separate chicken bhuna to give this a exotic flavour.

Vegetable or Mushroom Biriany£5.75

Prawn Biriany£6.95

King Prawn Biriany£8.75

Special Mixed Biriany£8.15

Consists of chicken tikka, lamb tikka and prawns fried with rice.

Tandoori King Prawn Massalla£9.95

King sized prawns barbecued and cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.

Tandoori King Prawn Delight£9.95

King sized prawns marinated in yoghurt and tandoori massalla and gilled in a clay oven then cooked with almond, fresh cream and honey. Mild strength.

King Prawn Bhuna£8.75

Cooked in spicy thick sauce with fresh tomatoes, onions and flavoured with green herbs. Medium strength.

King Prawn Jalfrezi£8.75

Cooked with freshly sliced green pepper, green chillies and tomatoes to a fairly hot mouth watering taste.

King Prawn Chilli£8.75

King sized prawns cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds. Garnished with fresh green chillies to give it medium to madras strength flavour.

King Prawn Sagwala£8.75

King sized prawns cooked in mild spices with fresh garlic and spinach.

King Prawn Madras or Vindaloo£8.75

King sized prawns cooked in a fairly hot or hot spiced sauce with fresh lemon juice and a touch of garlic and ginger. Choose from madras or vindaloo strength.

Prawn Massalla£5.95

Cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds.

Prawn Bhuna£5.95

Prawns cooked in spicy thick sauce with fresh tomatoes, onions and flavoured with green herbs. Medium strength.

Prawn Jalfrezi£5.95

Prawns cooked with freshly sliced green pepper, green chillies and tomatoes to a fairly hot mouth watering taste. Medium to madras hot.

Prawn Chilli£5.95

Prawns cooked in a unique mild creamy sauce prepared from delicate blend of aromatic spices and herbs, fresh cream, yoghurt and almonds. Garnished with fresh green chillies to give it medium to madras strength flavour.

Prawn Sagwala£5.95

Prawns cooked in mild spices with fresh garlic and spinach.

Prawn Pathia£5.95

Prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs.

Prawn Madras or Vindaloo£5.95

Prawns cooked in a fairly hot or hot spiced sauce with fresh lemon juice and a touch of garlic and ginger. Choose from madras or vindaloo strength.

All served with chips, peas and tomatoes.

Fried Chicken and Chips£6.95

Sirloin Steak and Chips£8.95

Fried Scampi and Chips£6.95

Omelette and Chips£6.95

Chicken/mushroom/prawn/plain

Childrens portion of any above£4.50

(Other than Sirloin Steak)

Chips£1.95

Onion Bhaji£2.25

Aloo Gohi£2.75

Cauliflower and potatoes cooked in herbs and spices.

Bombay Potatoes£2.75

Potatoes cooked in fairly hot spices

Brenjal Massalla£2.75

Fresh aubergines cooked in mild spices

Bhindi Massalla£2.75

Fresh okra cooked in dry spices

Chana Massalla£2.75

Chick peas cooked in mild spices.

Mixed Vegetable Curry or Bhaji£2.75

Mixed vegetables – potatoes, peas, carrots cooked spices. Can be prepared dry or in sauce.

Mushroom Bhaji£2.75

Fresh sliced mushrooms cooked in spices.

Sag Aloo£2.75

Spinach and potatoes cooked together in mild spices.

Tarka Dall£2.75

Lentils cooked with fried onions and garlic, perfectly spiced to compliment any spicy lamb dish.

Sag and Mushroom Bhaji£3.00

Fresh spinach and fresh sliced mushrooms cooked together in herbs and spices, served dry.

Sag Poneer£3.00

Spinach cooked with authentic Indian cheese called Poneer.

Special Fried Rice£2.50

Fried with onions, peas and egg.

Keema Fried Rice£2.50

Fried with minced lamb.

Mushroom Fried Rice£2.50

Vegetable Fried Rice£2.50

Pilau Rice£2.20

Boiled Rice£1.95

Plain Nan£1.80

Garlic Nan£2.10

Keema Nan£2.10

Stuffed with minced lamb.

Chilli Nan£2.10

with green chillies.

Vegetable Nan£2.10

Pashwari Nan£2.10

Plain Paratha£1.80

Vegetable Paratha£2.10

Tandoori Roti£1.45

Chapati£1.20

Dining In - Set Meal for 1 - £12.95

Starter

1 Papadom & Tray of Chutneys

Vegetable Pakora

Chicken Rogon

Mushroom Bhaji

Pilau Rice

Plain Nan